No name restaurant history. Jan 6, 2020 · Based on the restaurant’s bankruptcy filing and interviews, we know the No Name was struggling financially for some time. Nick Contos, the founder of the establishment, envisioned a modest place for laborers and middle-class folk alike to sit-in and dine with locally caught cuisine. Jan 2, 2020 · Nick Contos opened No Name on the Fish Pier in 1917. [2] . Conceived during World War 1 in the middle of Fish Pier, NoName Restaurant served as a place of rest and supper for fisherman undocking from long days out at sea (1). Contos never named the place, May 9, 2017 · 100 years ago, Nick Contos, a Greek immigrant, began serving fresh seafood from a diner counter on Boston’s Fish Pier to a customer base of hungry dockworkers. The restaurant, located on the Fish Pier, was behind on the rent. What began as a stand intended to serve hungry fishermen eventually grew into a full-service restaurant. Dec 31, 2019 · Boston's "No Name" restaurant, which opened along Fish Pier more than a century ago as a place for local fishermen to grab hot meals after long days at sea, has served its final clam Dec 31, 2019 · No Name was founded by Nick Contos in 1917 as a seafood stand meant to serve the fisherman who worked along Boston’s Fish Pier. Contos never named the place, Dec 31, 2019 · No Name Restaurant dates back to 1917, and according to its Facebook page, it is the oldest restaurant in Boston under the same management -- the Contos family. The restaurant, located on the Fish Pier, was behind on the rent The No Name Restaurant was a seafood restaurant open for more than 100 years on the Boston Fish Pier in the Seaport District. Three generations later, Dec 31, 2019 · No Name was founded by Nick Contos in 1917 as a seafood stand meant to serve the fisherman who worked along Boston’s Fish Pier. Dec 31, 2019 · Boston's "No Name" restaurant, which opened along Fish Pier more than a century ago as a place for local fishermen to grab hot meals after long days at sea, has served its final clam May 9, 2017 · 100 years ago, Nick Contos, a Greek immigrant, began serving fresh seafood from a diner counter on Boston’s Fish Pier to a customer base of hungry dockworkers. The Contos family never named the restaurant. WCVB’s Chronicle featured No The No Name Restaurant was a seafood restaurant open for more than 100 years on the Boston Fish Pier in the Seaport District. The No Name Restaurant was a seafood restaurant open for more than 100 years on the Boston Fish Pier in the Seaport District. [3] . Three generations later, Conceived during World War 1 in the middle of Fish Pier, NoName Restaurant served as a place of rest and supper for fisherman undocking from long days out at sea (1). [1][2] No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant.

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No name restaurant history. Three generations later,.